Tender, juicy cube steak slow-cooked to perfection, piled high alongside a vibrant medley of sautéed bell peppers and sweet onions. Served over our signature Baja basmati rice—infused with rich tomato flavor, hearty black beans, and melted cheese—then finished with a perfect drizzle of creamy, spicy sriracha mayo. It’s a clean, macro-friendly spin on bold Southwest flavors that will leave you completely satisfied.